About the role
Key Responsibilities
- Assist the Head Chef in managing the day-to-day operations of the Italian kitchen.
- Prepare authentic Italian dishes while maintaining consistency, quality, and presentation standards.
- Supervise, train, and motivate the kitchen team to ensure operational excellence.
- Maintain high standards of food hygiene, sanitation, and HACCP compliance.
- Monitor food costs, minimize wastage, and ensure efficient inventory management.
- Plan menus, standardize recipes, and introduce seasonal or signature Italian specialties.
- Coordinate with the Stewarding, Stores, and Service teams to ensure smooth kitchen operations.
- Ensure guest satisfaction by delivering exceptional culinary experiences and promptly addressing feedback.
What we expect
- Knowledge of HACCP, food safety standards, and inventory control.
- Experience in luxury hotels.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts