About the role
Key Responsibilities
- Provide prompt and courteous service to guests.
- Take food and beverage orders accurately and efficiently.
- Ensure proper table setup, cleanliness, and hygiene.
- Serve food and beverages as per service standards.
- Clear and reset tables promptly.
- Coordinate with the Kitchen and Service team for smooth operations.
- Maintain cleanliness of service areas, equipment, and utensils.
- Handle guest requests and complaints professionally.
- Follow all F&B safety, hygiene, and SOP guidelines.
- Support the team during events, peak hours, and special functions.
What we expect
Preferred Candidate
- Qualification: 12th Pass / Diploma in Hospitality or Hotel Management.
- Experience: 0–3 years in Hospitality/F&B.
- Freshers with good communication skills may also be considered.
- Good English/Hindi communication skills.
- Presentable personality with a positive attitude.
- Strong guest-handling and interpersonal skills.
- Willingness to work in shifts, weekends, and holidays.
- Good knowledge of basic F&B service standards.
- Team player with a service-oriented approach.
- 10.Candidates from Hotels, Resorts, Restaurants, 3- star/ 4 star property preferred.
Della Resorts is part of the Della Group ecosystem founded by Jimmy Mistry. About Della Resorts